ISAGENIX RECIPE | Kid Approved Blueberry Pancakes

Ingredients:

2 scoops Vanilla IsaLean Shake

1 TBSP gluten-free floor

1/8 TSP baking powder

1/8 TSP ground cinnamon

1/4 cup unsweetened almond milk

1 large egg white

Blueberries

Sugar Free Syrup

Coconut Oil Spray

Directions:

1. Combine dry ingredients

2. Add wet ingredients & wise until smooth

3. Over medium heat skillet drop 3 tablespoon size pancakes.

4. Cook 2 minutes, Flip and cook an additional 2 minutes

5. Serve with Blueberries & Warm Syrup

TIP: Make extra batches & keep in your fridge for on-the-go snacks & breakfast!

Pancake Nutrition Per Batch:

291 cal | 6g Fat | 30g Carbs | 29g Protein

#HealthyEating #Produce #Isagenix #ProteinPancakes #BlueberryPancakes #HealthyBreakfast #Isagenixrecipes